Blog: Wild Yeast
I am currently a student in the professional bread and pastry program at SFBI.
Blog: A Year in Bread
What could be more satisfying than the simple yet magical process of baking your own bread?
Website: The Fresh Loaf
Welcome to The Fresh Loaf, a community for amateur artisan bakers and bread enthusiasts. This site contains featured recipes, lessons, book reviews, a community forum and recipe exchange, and baker blogs.
Blog: Toxo Bread
Some of my favourite things about baking bread are being able to decide exactly what to put in it, and how I want it to turn out (or attempt to control the latter, anyway). These also happen to be my labmates’ favourite things about my baking too
Blog: The Knead for Bread
It’s amazing what you can put into a bread. If you think about it, what ever you put in a sandwich you can put into a loaf of bread. Well … Ok, maybe not meatloaf. That would not make a good bread.
Blog: King Arthur Flour: Baker's Banter
Bread is a wonderful thing to share. The following recipe came to me via a surgical nurse at our local hospital. As we chatted prior to my shoulder surgery, we discovered our mutual devotion to bread.
Blog: Ye Olde Bread Blogge
It has been common practice in German bakerys to soak the bread from the preceding day and mix it with the new bread dough. Not only a moneysaving decision: the soaked bread makes the crumb moister, and extends the loaf’s shelf life.
Blog: The Yumarama Bread Blog
Recently upgraded from a plain web page to a blog just so that some people who’ve wanted to follow along and/or make sourdough themselves could see what was up and also get to post comments and ask questions so that it’s not such a one-direction “class”.
Blog: Bao/Bread
The texture of the bread is tighter than using whole wheat. Also the taste of rye was not strong enough. Maybe I should use rye sourdough instead of white one if I have it? Or ferment the dough for longer time without the commercial yeast? Anyway the original version with whole wheat flour does taste very good, especially the roasted hazelnut and prune
I've added these to the bottom of the sidebar.
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