Blog Post & Recipe: Northern Comfort: Parmesan Polenta with Mushroom Fricassee and Poached Eggs
It’s about giving the finger to the hard angles of 21st century life and enjoying something unabashedly slow, calm, and soft.
Blog Post & Recipe: British Cheeses and Rosemary Oatcakes
I even made some mini oatcakes incredibly easy to make nutty but not too crumbly, not sure why it has never occured to me to make something like this before much quicker than bread, they are cooled and ready to eat in 10 minutes.
Rosemary Oatcakes
Blog Post & Recipe: Dinner Tonight: Okra Curry
... okra needs to be treated with a little love. When cooked over moderate heat, it becomes tender and succulent. The Indian spices give it a nice kick, and the result is a simple, light dinner. While it's not the best Indian dish I've made recently, it's a tasty meal when paired with some rice.
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