Blog Post & Recipe: Baked Halloumi
Baked Halloumi with Honey and Thyme
Blog Post & Recipe: Baked Feta
A thick slice of feta is baked with some oil and herbs and vegetables and then eaten warm from the oven. We enjoyed this with a giant salad and slices of crusty baguette.
Article: How to cook pasta
Matthew Fort offers the benefit of his long experience of cooking pasta below
Plus, click here for our interactive guide to types of pasta and links to a dozen classic recipes from the Silver Spoon pasta book and let us know what you think over here on the food blog
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