Article & Recipes: Put a shoulder into it
A slowly roasted lamb falling off the bone by the forkful, followed by some sweet appley goodness makes for two courses of pure pleasure.
Roast shoulder of lamb with onions and potatoes ... Apple and toffee cake
Blog Post & Recipes: The Best Reason to Roast Hot Hot Hot
A while back I watched a Jamie Oliver Meals in Minutes show and he was making a roasted chicken dinner in under 30 minutes. Impossible you say... not when you cut out the spine, flatten it and blast it at 500°F/260°C...
Roasted Herb & Garlic Spatchcock Chicken ... roasted butternut ... Roasted Chicken & Butternut Squash Fusilli
Article & Recipe: Discovering a new squash: The Rugosa butternut
There are many good things about Rugosa, but I especially like that the seed cavity is quite small and the squash is quite large, which means you have a great deal of solid flesh at your disposal for gratins or other dishes with large intact pieces. Another plus is that the flesh is smooth and creamy, like a butternut, but not quite as sweet — rich, but with more chestnut in its bite.
Fried Winter Squash with Gorgonzola Butter
Concept: roast very hot
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