Blog Post & Recipe: Fassolia Ηantres Giahni or Barbounofassoula (Stewed Borlotti Beans)
This is one of the dishes I enjoy as they are delicious, with a meatier texture than common beans and a good source of protein and fibre
Blog Post & Recipe: Roasted Jerusalem artichokes (sunchokes) with lemon, Parmesan cheese and parsley
Scrub your vegetables really well. Do not peel, but cut in halves or quarters depending on their size. Par-boil or steam for about 10 minutes, until crispy tender ...
Blog Post & Recipe: Meatless Mondays with Martha Stewart - Lemony Leeks with Chickpeas and Feta
Guess what happens when you put a bunch of leeks in a pan with some veggie broth? Surprisingly, a totally mind-blowing flavour fest. Then guess what happens when you add lemon zest, dill, garlic, olive oil, goat feta, chickpeas, and lots of cracked black pepper?
No comments:
Post a Comment