Blog Post & Recipe: Pumpkin Sardine Patties
I decided that these patties, rich in Omega-3, shall soon be as usual as the ones I made with dried shrimps.
Blog Post & Recipe: How to cook perfect porridge
The important thing is that porridge should be creamy in texture (lots of stirring required), but with enough chewy bite to keep it interesting.
Blog Post & Recipe: Hearty One-Pot Meal Miso Soup
This soup is very versatile and makes a lot, so plan on leftovers (you may need to add extra broth the next day as the noodles suck up all the liquid overnight). You can use whatever vegetables
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