Tuesday 13 September 2011

Roast Eggplant with Tomatoes & Mint / 2 Beetroot Soups / Quick Preserved Lemons /



Blog Post & Recipe: roasted eggplant with tomatoes and mint


This is like eggplant bruschetta, except the eggplant is the bruschetta, topped with a Mediterranean summer salsa of a salad.


Blog Post & Recipes: Rich Beet Soup


The winner? The beauty alone of these soups make them worth a try. However, the wonderful earthiness of the Roman recipe can’t quite beat out the overall winning qualities of the modern dish.

Roman-style Beet Soup Recipe ... Modern Beet Soup Recipe


Blog Post & Recipe: Quick Preserved Lemons


So I was pretty thrilled to find out that it's possible to cheat and do a quick preserve. You just chop up some lemons, let them sit in salt and sugar for a couple hours and voilà... they're good to go.



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