Blog Post & Recipes: What’s for Dinner? – Mushroom Masters Dinner Duel
We’ve arrived at the mid-way point of our Mushroom Masters 2011: A Tournament of Taste!
Mushroom Wellington ... Mushroom and Caramelized Onion Tacos ... Marsala Mushroom Cream Sauce over Beer Braised Beef
Blog Post & Recipe: Desperation Dinners: Salad Soup (i.e., Creamy Spinach Soup)
A quick perusal of my refrigerator and pantry saved the evening, producing a couple of bags of spinach, some pearl onions, a block of cream cheese, fresh garlic, chicken stock, and an assortment of dried herbs and spices. While I brought the chicken stock to a simmer, I gave the spinach a quick chop ... then dropped it into the stock, along with the pearl onions, garlic, and herbs. After a quick cook, I added the cream cheese.
Blog Post & Recipe: Fresh Spring Rolls with Spicy Carrot Sauce
I am a fan of cilantro, so for today's post, I thought I would serve up something cool and refreshing, that highlights vibrant herbs and vegetables. Perfect for these hot summers, you will find these Vietnamese-style Fresh Spring Rolls with Spicy Carrot Sauce satisfying with the crunch of carrots and cucumber, the coolness of slippery bean threads (rice vermicelli), succulent seafood, and peppy herbs such as mint, cilantro and basil.
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