Sunday 25 September 2011

Ginataang Hipon (Shrimp in Coconut Milk) / John Allison's Toad in the Hole / Quinoa cakes



Blog Post & Recie: G is for Gata and How to Make Ginataang Hipon (Shrimp in Coconut Milk)


Half a cup of coconut milk for a pound of shrimp. Roughly.
Use cream instead of milk, when you can.
Devein shrimp but keep heads and shells on.


Article & Recipe & Drawings: Recipe Comix: Toad in the Hole


Here, Allison's intrepid school-age detectives Lottie and Mildred whip up a version of toad in the hole that will turn us all into excellent housewives, even if we previously thought ourselves thwarted by age or gender


Blog Post & Recipe: Polpete od kvinoje / Quinoa cakes


They are actually vegetarian burgers, they hold up very well and bake nicely ... Quinoa is so versatile, you can use it both in savory and sweet dishes. These cakes are a hit, topped with some poached egg, or simply served wit a yogurt/cream or vegetable dip



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