Recipe: Spices - Thai Coriander and Pepper
A basic Thai flavour to use on its own or make into a green curry paste.
Blog Post & Recipe: Avocado Mango Donburi (Japanese Rice Bowl), aka Avo-don
Then a thought occurred to me—what if I applied the same concept that Chef Mashita used for coming up with the California roll, to maguro-don?
Blog Post & Recipe: Roasted Pumpkin and Chickpea Soup
Plus it’s easy to make. You are using only five ingredients, yet producing a fabulous flavour. There’s practically no chopping involved and while there’s some cooking in the oven you hardly have to do anything.
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