Recipe: Spices - Tandoori Paste
The main flavour in a ready-made tandoori paste is cardamom, and the red colour comes from mild Kashmiri chilli and paprika. Since cardamom produces a very strong aroma, only a small amount is used.
Blog Post & Recipe: A healthy breakfast for one
Just wanted to share a neat breakfast idea that I got from the Swedish Allt om Mat magazine - frukostkeso. It was a lovely change from the usual yogurt/cereal/open sandwich type of start to the day.
Cottage Cheese Breakfast (Hommikune kodujuust)
Blog Post & Recipe: Umami Butter - Your fridge is your friend
Top of my list are the typical umami representatives: Anchovies, tomato paste, black olives, parmesan, matched by fresh herbs, lemon zest, garlic and some additional spices. While I love to nibble the umami butter straight from the bowl (oh yes!), this kind of butter found its true calling toasted on thick slices of sourdough bread
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