Blog Post & Recipe: Sopa de Carne
While the beef and olives impart rich and bold flavors, the soup is broth-y and unexpectedly light. It doesn’t look or feel greasy.
Blog Post & Recipe: Roasted Mango and Habanero Salsa
Of course, there was a little thinking required about what to actually do with this salsa. (As if eating this intensely sweet concoction balanced with just the right amount of fire with a spoon out of the food processor wasn’t good enough.)
Blog Post & Recipes: Chinese New Year Menu (2011)
Sichuan "Crossed Hands" Wonton Dumplings, Two Ways ... Mao's Hunan Red-Braised Pork (毛氏紅燒肉) ... Pancit Canton (Philippine Braised Egg Noodles) ... Whole Chicken ... Baked Tahong (Mussels) ... Braised Napa Cabbage with Abalone ... Whole Fish
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