Blog Post & Recipe: Sunday Supper: Curried Lamb Shanks
These simple curried lamb shanks play on the combination of spice with a little sweetness.
Blog Post & Recipes: the simplest method for weekly [vegetarian] menu planning + a change of plans.
A few months ago now, I wrote an article on my favourite method for menu planning ... I’ve had some great feedback and a few requests for a vegetarian version. So here we are.
the 10 ingredient shopping list ... the pantry checklist ... 5 days of 5 ingredients dinner recipes
lentil ragu with zucchini ‘noodles’ recipe ... broccoli & tofu stir fry ... baked zucchini frittata recipe ... tomato scrambled tofu recipe ... zucchini ‘cabonara’ recipe
Blog Post & Recipe: The Nasty Bits: Fried Fish Bones
Fried fish bones taste like what you imagine of thin and delicate bones: crunchy at the thick parts and crispy at the thin parts, with a slightly fishy flavor. The trick is to leave some of the fish flesh on when you fillet the whole fish, so that the meat clinging to the bone becomes crispy and brown
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