Recipe: Ricotta Cheesecake
Note: This cheesecake needs some form of starch to absorb the liquid in ricotta. Matzo Meal works best.
Blog Post & Recipe: Frying again
Now in possession of modest croquette experience, in the knowledge of both croquette success and croquette failure, may I offer you the following advice. You want to make a nice firm mash: floury potatoes mashed with butter and seasoned generously. Allow the mash to cool for at least 30 minutes.
Potato croquettes
Blog Post & Recipe: Kebab-E-Dayg: Kebab Curry in the Pakistani Manner
And some days I yearn for kebab-e-dayg, a kebab dish prepared in a large pot; a dayg. A rich tomato sauce is prepared with a fragrant base of caramelised onions and garlic to which kebabs are added and simmered till the sauce has seeped into each tender piece. Mopped up with a light-as-air chapati or drenched over mounds of basmati rice, it is the taste of winters at home in my maternal grandmother, Nani Ami’s home.
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