Blog Post & Recipes: A Christmas carrot recipe
Swiss roll of Savoy cabbage and carrot
What are your feelings on carrots at Christmas? A must-have, and if so, how do you use them?
Blog Post & Recipe: Roasted Parsnips
Recently I had the pleasure of attending a fabulous class, taught by and in the home of local cooking maestra Evie Lieb. In the class we covered many dishes, but my favorite was the Roasted Parsnips with Horseradish-Herb Butter.
Blog Post & Recipe: Seeded Flatbread Recipe
The flatbread is made from white whole wheat flour along with pepitas, sunflower, poppy, and mustard seeds. You can pull the dough out paper thin or leave it a bit thicker, serve it straight or bake it with toppings. Whatever you like, really.
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