Blog Post & Recipe: Muffin-Cup Gratins
But these individual gratins take just half an hour to bake and come out perfectly crisp on top and done underneath, not to mention scaling seamlessly to any number, so long as you have the muffin tin to contain them.
Blog Post & Recipe: Black Pudding Choux Puffs
When I published the recipe on my Estonian site, then one of the readers mentioned that she replaced the chorizo with finely chopped black pudding and liked the result. I liked the sound of that, so nicked the idea, adding a spoonful of roasted onion flakes for an extra depth of flavour.
Article & Recipe: Chicken Stew
What makes this stew so heartwarming are the aromatic spices – fennel, clove, cinnamon and finally some rosemary, thyme, peppercorn and crushed pepper. If you want a vegetarian version, use some beans instead of the chicken, or just the vegetables.
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