Article: Suet's come to this: the perfect pudding fat
Suet fat is one of the key ingredients in Christmas pudding but, even in December, it's hard to find in Melbourne ... Dennis Miles at Hobson's Bay Old Style Butchery in Williamstown says he always has some suet on hand, but few people buy it.
Blog Post & Recipe: mushroom marsala pasta with artichokes
The only note I’d make about the flavor is that, though I enjoyed the subtle meatiness of the dish, I can see why others might want a little acid to brighten it up; if you find this to be the case, I think a tablespoon or so of lemon juice or a splash of balsamic added at the end might do the trick.
Article & Recipes: Opening the vault: 25 years of our best recipes
The L.A. Times Test Kitchen tests hundreds of recipes a year. So coming up with our favorite recipes of 2009 is not an easy task. As the L.A. Times Food staff winnows down the list to 10 favorites, we decided to throw open the vault of the "best of" lists from year's past.
The Top 12 Recipes of 1985 ...
The Top 12 Recipes of 1986 ...
Etc
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