Blog Post & Recipe: Miso paste makes a quick, savory seasoning for salmon
SHORTCUT COOKING: With the addition of a little mirin, this richly flavored Japanese paste turns into a great glaze
Blog Post & Recipe: Make-Ahead Mashed Potatoes
This recipe is fantastic because it calls for the potatoes to be made the night before and refrigerated. This isn't a gimmick because the potatoes themselves turn out creamy, fluffy and luxurious.
Blog Post & Recipe: Mix and Match Subzi
With hints re. cooking frozen okra.
A lot of people won't cook with frozen okra. For me, it is very rare to find good fresh okra so I can either embrace frozen okra or put up with an okra-free existence. I chose the former and have learnt to cook frozen okra in a way that it doesn't get slimy.
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