Blog Post & recipe: Yotam Ottolenghi's mushroom and tarragon pithivier recipe
This rich, aniseedy pie needs only a leafy salad alongside. Serves six.
Recipe: No-Cream, No-Cry Penne
Remove the marinara from the heat. In a small bowl, stir about ½ cup of the marinara into the Greek yogurt until it is smooth, to temper it, then whisk the yogurt mixture back into the marinara in the sauté pan.
Blog Post & Recipe: The Bitten Word's Roasted Brussels Sprouts with Bacon and Apples
If you slice up Brussels sprouts, toss them in olive oil and roast them until they're nicely caramelized, they'll be a home run at your dinner table.
Add some chopped up apple to the pan prior to roasting? It'll be as if you won the World Series.
Add bacon with the apple? Well, we're all out of sports analogies, but the results will change your life.
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