Blog Post & Recipe: Recipe Review: Homemade Eggnog
A fresh-tasting blend of cold milk, cream and eggs seasoned with sugar, vanilla and nutmeg and spiked with dark, rich liquor, homemade eggnog is a far cry from the cloying, chemical-laden stuff that comes from cartons.
Blog Post & Recipe: Stuffed Squash
Stuffed squash is really just a poshed up baked potato. But love filling the squash with leftovers, odds and ends from the vegebox, the end of a loaf of bread toasted and made into breadcrumbs, some slightly hardened cheese of lone slice of bacon .
Blog Post & Recipes: The unparalleled parsnip
There seems to be no end to the versatility of the parsnip. What's your favourite recipe?
I think roasting them, probably in oil, although I have a penchant for beef dripping or duck fat, brings out the best in a parsnip, and unlike the potato, there's not need for pre-boiling.
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