Wednesday 11 November 2009

Poach Pears / All About Oats / Kohlrabi



Blog Post: How to Poach Pears


Be sure to start with firm, ripe pears.


Article & Recipe: All about oats


Steel-cut oats ... Large-flake rolled oats ... Quick-cooking rolled oats ... Instant oatmeal

Oat-rich cake. (This is an oat-rich, chocolatey cake that's moist and delicious.)


Blog Post: With fall kohlrabi, bigger doesn't mean bitter


If you haven't tried kohlrabi yet, you should ... [What to] Look for ... When [to buy it] ... To store ... Basic preparation: Sever the stems and leaves and use a peeler to shave off any leathery skin where the stems meet the bulb ...



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