Recipe: Braised Belgian Endive Recipe
A cousin of chicory, underappreciated endive also has a slightly bitter taste. Here it is braised with sweet butter and a touch of sugar to balance out any bitterness
Blog Post & Recipe: Roasted Carrots, by Pastor Ryan
This recipe might just have a new record for lack of ingredients needed. Fresh Carrots and Fresh Thyme. With their powers combined, they’re unstoppable. We’ll also need some of this magical elixir: [olive oil]
Blog Post & Recipe: Roti
Roti is generally defined as Indian flat bread made with whole wheat flour(atta). No rising agents are used for the dough as roti is unleavened flat bread. Unlike bread, roti is usually eaten fresh, when I say fresh that means dough can be prepare in advance kept in the fridge & at the time of lunch/dinner roti is rolled & cooked.
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