Recipe: Lamb Meatballs and Collard Dolmades
Combine bulgur with lamb, onion, garlic, cumin, mint, salt and pepper. Shape into 1-inch meatballs, handling mixture as little as possible.
Blog Post & Recipe: Grape Focaccia with Rosemary (+Autumn)
The sweet concord grape flavor is nicely balanced by the rosemary and sea salt. This would be great with some nice cheese and a glass of wine or as an afternoon snack with tea.
Blog Post & Recipe: baked chicken meatballs
Gourmet suggests you serve these with pepperonata, a marinated roasted red pepper antipasto. We enjoyed it, but don’t think it’s in any way mandatory to get the most out of your meatballs. One cooking note, should you choose to make it at home: I’d suggest roasting the peppers whole — rather than in strips — and peeling them before slicing them for the dish.
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