Recipe: Superior Salsa.
Five recipes for different flavours of salsa.
Article/Recipe: Love me tender.
The recipes are: poached gammon with mint and watercress sauce; and peanut butter cookies.
There's a lovely piece of gammon on the stove, sitting in a deep pan surrounded by onions, bay leaves and sweet young vegetables. It's not boiling, more progressing at a slovenly simmer, an occasional blip-blop and a low sigh every now and again as it reaches tenderness.
Article/Recipe: Learning to master crepes.
Crepes can be eaten as a savory entree, filled with anything delicious, or as a sweet dessert. They're easy to make, and they freeze beautifully, so you can have a few now and freeze the rest for later.
Article/Recipe: Nonna Sense.
You'll have to skip forward to page four to find the recipes. They are: Pappardelle ducali (pasta for the duke); Grissini della nonna Maria (nonna Maria's mini breadsticks); and Spinach gnocchetti.
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