Recipe: Essence of Fulton.
Recipes for tomato saffron soup, chicken stock, vegetable stock, chocolate souffles and French roast chicken dinner (with instructions on trussing chickens and making gravies).
The woman who taught Australia how to cook in the 1960s is giving us a little reminder. In her latest book - her 25th - Margaret Fulton has chosen her most cherished recipes ...
Article/Recipe: Cooking with Lavender.
Comes with fifteen recipes, some savoury ("Grilled pork chops with lavender flowers"), and some sweet ("Lavender merengue cookies").
NOTE: Do not eat flowers from florists, nurseries or garden centers. In many cases these flowers have been treated with pesticides not labeled for food crops.
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