Blog Post/Recipe: Sake Ginger Glazed Salmon.
This is a very simple, highly flavorful salmon dish, using a classic Japanese yakitori marinade with the addition of some finely grated fresh ginger. The dish benefits from sitting in the marinade for a long time, overnight is best, but at least 2 hours minimum.
Article: Got a cellphone? Make a video.
In a world where you can find anything on the Internet, the newest way to learn cooking is from a genre called vlogs ... Local cooks Nina Simonds of Salem, Kathy Maister of Boston's Back Bay, and two preteens near Chicago are getting into the act. Pull out your chopping boards, start peeling an onion, and left click.
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