Think super-green, herby, thick omelette/frittata/tortilla, perfect eaten warm or cold. This is one versatile dish, and contains the prize-winning triumvirate for all the best recipes: quick, cheap and easy.
Article/Recipe: Sage advice.
Sage is an herb many people associate with stuffing, turkey and Thanksgiving, but I can't wait that long to use it. In my family's herb garden, the abundant patch of sage is thriving, and I'm wondering what to do with it all. If you've dug yourself into the same hole, here are seven ways to use or preserve sage ...
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