Slow Cooking. Preparing Squash.

Article: Tips for Slow Cooking

It's easy to convert traditional recipes to slow-cooker versions. Just follow this simple rule from Betty Byrne, test kitchen manager at Hamilton Beach: For every 30 minutes of cooking time in a traditional recipe, cook one hour on high or two hours on low in the slow cooker.

Article: How to peel and cut up winter squash

Don't you get tired of just cutting them in half and baking them with butter and brown sugar? Peeling them gives you many more opportunities. They can be cut into large dice and roasted. They can be cut into small dice, sauteed with garlic and tossed with pasta. They can even be sliced thin, brushed with oil and grilled.

Nb, I've introduced another new tag: 'fungi.'