Recipes: 7 Easy Omelets
Basic Omelet ... Basic Egg White Omelet ... Mushroom and Fontina Omelet ... Goat Cheese and Fresh Herb Omelet ... Almost Egg White Omelet ... Bacon, Apple and Blue Cheese Omelet ... Crab Salad Omelet
Article & Recipes: Falafel: Bay Area fills void for filling street food
It's a fairly basic recipe - made predominately from chickpeas, parsley, garlic, onion, jalapeno peppers and sesame seeds - but a quick lesson on falafel-making revealed that it's more about the technique.
Amba's Hummus ... Chickpea Falafel ... Tameyia (Egyptian Falafel) ... Yogurt Raita ... Olive-Orange Relish with Thyme
Blog Post & Recipe: Socca to me!
The recipes are all basically chickpea flour and water, with a little olive oil and salt thrown in for good measure. As is so often the case, the whole is greater than the sum of its parts and it can be made at home ... Traditionally socca is cooked in a giant cast iron skillet over a hot fire. At home, your oven will work just fine. You make a simple batter, let it rest, and add it to smoking hot pans to cook for less than 10 minutes. After removing from the oven you give it a very generous sprinkling of black pepper and then tear into it.
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