Blog Post & Recipe: Dinner Tonight: Taquitos de Papa
The combination of waxy potatoes and the complex chili sauce comes together quickly and with little effort ... The small amount of lard gives everything a hearty pork kick
Blog Post & Recipes: What I've Been Cooking Recently
Here’s a selection of what I’ve been cooking.
Broccoli pesto ... Kale and mashed potatoes ... Using kimchi ... Stuffed artichokes ... Quinoa with fennel ... Beetroot and haloumi ... Rice gratin ... Quinoa falafels
Blog Post & Recipe: How To Brine Chicken (Quick Brine Recipe)
If you want to brine more quickly, make a stronger brine. I double it to a 10% salt solution, 100 grams salt per 1000 grams/milliliters water (gosh I love metric). But there’s still a time issue: if you want to add aromatics and ensure you dissolve the salt, you’ve got to heat the brine (and water takes forever to cool; can’t wait that long).
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