Blog Post & Recipe: Dinner Tonight: Butternut Squash Baked Risotto
I was tempted enough by this recipe's technique to try it: rather than trying to slowly coax out the starch from the rice, the liquid is added all at once, then the pot is covered and slipped into a hot oven.
Article & Recipes: What makes a good hash
The gist is this: Simple, hash should be, sloppy, it should not. You can let your leftovers be your prompt
Curried pork and apple hash ... Diner-style roast beef hash ... Chicken, chorizo and green chile hash ... Autumn vegetable hash ... Smoked salmon hash
Article & Recipes: How to make perfect polenta
Polenta needs to be stirred. Stirring breaks down the bits of corn and develops starches. Once finished, polenta should be lightly textured, smooth, and rich at the same time.
Polenta ... Chicken with Herbed Polenta ... Soft Polenta With Roasted Delicata Squash Rings and Green Olive Tapenade ... Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde ... Paprika Shrimp with Polenta and Red Pepper Sauce ... Borlotti Beans in Tomato Sauce with Creamy Polenta
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