Blog Post & Recipe: Bottomless Polenta Pie with Tomatoes
Bake in a pre-heated 250 C oven for about 20-25 minutes, until the polenta is lovely golden on top and tomatoes are ever so slightly charred on edges.
Blog Post & Recipe: onion pandade: is this the ultimate comfort food? [5 ingredients]
We’re talking about a savoury bread pudding. Flavoured with golden brown onions and the fragrance of thyme. With the bread providing the perfect contrast of textures: a soft, stock-soaked, silky base teamed with a super crunchy cheesy topping.
Blog Post & Recipe: COFFEE GRANITA
The freezing part is the key to making a proper granita. Using a fork you want to break up the ice crystals about every 20 minutes. You simply want to mush and fluff the mixture so that in the end you are left with an airy mixture with uniform ice crystals
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