Thursday 16 September 2010

Warm Pumpkin Salad with Cherry Tomatoes & Spring Onions / Moroccan-style Couscous & Eggplant Salad / Lemon Delicious Puddings & 16 Facts About Flour



Recipe: Warm pumpkin salad with cherry tomatoes and spring onions


Toss gently to combine and scatter with chives and coriander. Serve with roast pork or chicken.


Blog Post & Recipe: The stomach wants what the stomach wants: Moroccan-style couscous and eggplant salad


I’ve spent a good chunk of the summer coming up with new and exciting ways to play with eggplant, and what I have here is one of the best–and easiest. Eggplant, chickpeas, couscous, onion. That’s pretty much it.


Blog Post & Recipe: lemon delicious puddings + 16 facts about (wheat) flour [5 ingredients]


weighing flour is quicker and more accurate than using cups ... self raising flour = plain flour + baking powder ... gluten is the main protein in wheat ... bread is made from high protein wheat ... cakes and biscuits are (generally) made from lower protein wheat ... plain, or all purpose flour is a blend of high and low protein wheat ... etc



No comments: