Tuesday 16 March 2010

Mashed Potato / Glazed Poppy Seed Turnips / Trim an Artichoke



Blog Post: What's the best mashed potato method?


What are your secrets to mouthwatering mash – do you like it rich and decadent or plain and fluffy?


Recipe: Glazed Poppy Seed Turnips Recipe


And once the turnips are fork tender, we toss them with a poppy seed vinaigrette that makes the dish a versatile side for anything from corned beef to roasted lamb or pork.


Blog Post & Pictures: How to Trim an Artichoke


think of it as the hardy thistle that it is, and attack it ... This slideshow will explain two artichoke-trimming techniques: one for whole artichokes, the other for the hearts.



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