Saturday 13 March 2010

Honey & Mustard Butterbeans / Vegetarian Curry Laksa / Spiced & Nutty Milk



Recipe: Baked Honey and Mustard Butterbeans


Mix the honey, mustard, a glug of olive oil and seasoning in a bowl. Add the butterbeans and toss well.


Recipe: Yotam Ottolenghi's curry laksa recipe


Make a special trip to an Asian grocer to get the ingredients for this heart- and limb-warming soup.


Recipe: Thandai-Spiced and Nutty Milk


It is made of milk, spices like cardamom, cinnamon, peppercorns, fennel, melon seeds and also mixed nuts like almonds, pistachios and cashews. There are several versions and even alcoholic ones as well.



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