Blog Post & Recipes: The Secret Ingredient: Pomegranate Molasses
Once or twice a month, I’ll choose a new Secret Ingredient, tell you where it comes from, what it is, and what to do with it—recipes included ... pomegranate molasses, not molasses at all, but rather a syrup made from concentrated pomegranate juice and sugar, is positively cheap. You can find it for under four dollars at any kosher shop or Middle Eastern food store, and some of the wider-ranging supermarkets ...
Today, I am going to show you how to use it to make Pomegranate Molasses and Pine Nut Cookies, and Pomegranate Molasses Barbecue Sauce to slather on Pomegranate Molasses BBQ Pork Ribs.
Recipe: The Ultimate Bird? Jamie's Chicken in Milk and Lemon
I recently noticed this rather odd recipe on Jamie Oliver's site. It calls for roasting a chicken in a big pot with a pint of milk, a lot of lemon zest, a cinnamon stick, and unpeeled garlic cloves.
... and, from the same blog, Frugal Cooking: Eight Ways to Use Leftover Chicken
1. Green Salad
2. Chicken Salad
3. Chicken Soup
4. Chicken Pizza
5. BBQ Chicken Sandwich
6. Lettuce Wraps
7. Chicken Pot Pie
8. Burritos and Enchiladas
What other suggestions do you have for using up leftover chicken?
No comments:
Post a Comment