Recipe: Raise-the-roof sweet potato vegetable lasagna
Approved by firemen.
If you're starting this from scratch, begin by baking two sweet potatoes and start layering the lasagna once they're done. If you sauce dry noodles generously when layering the lasagna, it's not necessary to boil the pasta. Use a sauce with little or no added oil
Article & Recipe: Rhubarb recipes: Fool around
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Rhubarb, orange and ginger nut pudding
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Rhubarb baked in grenadine
Article & Recipes: Molasses' complex flavor brings new dimension to savories as well as sweets
Molasses puts the chew in cookies, the soul in shoofly pie, the fudgy moistness in gingerbread.
Molasses (and its kindred sweeteners such as sorghum syrup and pomegranate molasses) now is used in savory recipes: sauces and braises for meats, marinades for vegetable salads, cures for fish and glazes for poultry ...
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Recipe: Charlie Ayers' molasses steak sauce
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Recipe: Beet salad with pomegranate-molasses dressing
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Recipe: Apple cider-molasses braised pulled pork
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Recipe: Gingersnap cookies
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Buying molasses
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The magic ingredient
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The scoop on sweet sorghum
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