Sunday 4 January 2009

Goat Curry & Breakfast



Recipe: Mansa poorga (Sambalpuri-style goat curry)


Article & Recipes: First things first.

Breakfast from Hugh Fearnley-Whittingstall.

Fruity, nutty bread, herby baked eggs and savoury drop scones invite you to linger, put on another pot of coffee, read all of the paper, throw more logs on the fire. Perhaps you'll enjoy it so much you'll make a date with yourself to do it more often.



No comments: