Article: The Bacon Explosion
This recipe is the Bacon Explosion, modestly called by its inventors “the BBQ Sausage Recipe of all Recipes.” The instructions for constructing this massive torpedo-shaped amalgamation of two pounds of bacon woven through and around two pounds of sausage and slathered in barbecue sauce first appeared last month on the Web site of a team of Kansas City competition barbecuers.
Article: Norway Wins the Bocuse d’Or Competition
After a two-day marathon of cooking and judging that pitted chefs from 24 countries against each other, the chef from Norway won the Bocuse d'Or, the cooking competition known as the Olympics of Food.
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