Blog Post/Recipe: Crushed peas and smashed roast new potatoes with garlic and rosemary.
Two vegetarian recipes from the Guardian blog.
Article: Cooking with Wine.
I AM often asked how much one should spend on wine to use for cooking.
There are a few points to consider. Firstly, I never cook with a wine I would not drink.
Recipe: Grin and Beer It, and More Beer & Beyond recipes.
Pale ale and pearl barley soup
Vintage braised oxtail ragout with white polenta
Stout and rye sourdough ice cream
Rabbit and stout casserole and Coopers damper
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