Article/Recipe: The crying gain.
All about onions. Includes recipes for onion tart; onion pizza bianca; sweet and sour roasted red onions; and red onion sandwich.
Slice the onion very finely, keeping the slices root to tip. Generously butter two of the bread slices, scatter onion evenly over each slice and season sparingly. Spread the other two slices even more generously (but not ridiculously so) with yogurt. Put the yogurty tops on the buttery bottoms to complete the sandwiches. Slice, and eat.
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