Saturday 25 December 2010

Alsatian Baeckeoffe & Farmhouse Hash / Preserving a Nonstick Pan / A Christmas Feast



Article & Recipe: Meat & potatoes slow-cooked, then turned to hash


Start with Alsatian baeckeoffe ... End with Farmhouse hash with soft-cooked eggs


Article: How Not to Wreck a Nonstick Pan


I am going to share with you what I have learned in hopes of saving you from my mistakes. And as a treat, I’ll throw in a few other cleaning tips as well


Article & Recipes: Sydney's top chefs serve up a Christmas feast


Quay's white peach bellini ... Crostini with truffle butter and jamón de bellota ... Mud crab, heart of palm and pink grapefruit salad ... Italian buffalo mozzarella and heirloom tomatoes with nasturtium pistou ... Roast goose ... Tea eggs ... Roast Dutch cream potatoes ... Cucumber and daikon pickle ... Modern summer pudding dressed up for Christmas



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