Blog Post & Recipe: Eggplant Parmesan For Two
There are three techniques this recipe uses that we think are genius suggestions for rethinking eggplant Parmesan.
Blog Post & Recipe: Vegetable Alchemy
I decided to go with my German roots for this week’s challenge and make a jar of sauerkraut, which I have honestly never liked despite my adoration of cabbage.
Blog Post & Recipe: Chicken Tarragon And Eryngii Mushroom
For this hearty 'One Pot' European style recipe, I used deboned chicken thighs and breast meats with smoked bacon. It's easy to make and you can add on other side dishes to it like rice, potatoes, bread, salad, etc.
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