Monday, 26 January 2009

Haggis



Article & Recipe: A squeamish cook's guide to haggis.

1 sheep's bag and pluck
100g suet
4 medium-sized onions
200g pinhead oatmeal
2-4 level tbsp salt
1 level teaspoonful black pepper (blanched)
1 level teaspoonful powdered herbs



at

No comments:

Post a Comment

Note: only a member of this blog may post a comment.