Saturday, 25 February 2012

25 Common Cooking Mistakes / Wintery Spring Rolls / Stifado, Greek Rabbit Stew

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Article: The Most Common Cooking Mistakes [ via ] The creative cook can often cook her way out of a kitchen error, but the smart cook aims ...
Friday, 24 February 2012

Mrs Beeton’s Spiced Beef / Cook Perfect Yorkshire Puddings / Sweetbreads Sauté

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Blog Post & Recipe: Mrs Beeton’s Spiced Beef The outside cures becoming firm but leaving the inside very soft perfect for cold cuts and ...
Sunday, 19 February 2012

Whole-Wheat Pita Bread / How to Sauté / 11 Lentil Recipes

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Blog Post & Recipe: Whole-Wheat Pita Bread This recipe, adapted from Deborah Madison’s Vegetarian Cooking for Everyone, yields an easy a...
Wednesday, 18 January 2012

Norwegian Red Fruit Pudding / Labneh Balls / Sausage, Kale, & Bean Soup

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Blog Post & Recipe: Rødgrøt med Fløte, Norwegian Red Fruit Pudding A pudding made of stewed red fruit, thickened with a little cornstarc...
Tuesday, 17 January 2012

Mapo Tofu / Kurdish Kibbeh / Cashew Nut Curry

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Blog Post & Recipe: Mapo Tofu Fortunately, mapo doufu also very easy to make at home. The recipe I’ve developed after countless times of...
Monday, 16 January 2012

Frog Porridge / Collard Greens / Hot and Sour Thai Soup

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Blog Post & Recipe: Frog Porridge 田鸡粥 We usually call this 'tin gai'(田鸡) in Cantonese, which simply translates into paddy field ...
Sunday, 15 January 2012

Bok Choy with Garlic & Ginger / Savoury Bread Pudding with Morels & Beetroot Greens / Beef, Butternut Pumpkin, Barley, Beer & Olive Stew

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Blog Post & Recipe: all good They require almost no cooking (indeed, demand it), and take to all sorts of flavor arrangements. They'...
Saturday, 14 January 2012

Philadelphia Pepper Pot Soup / Lemongrass Chai Tea / 3 Surf-Club Meals

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Blog Post & Recipe: Philadelphia pepper pot: the soup that won the American Revolution? But true, tripey pepper pot has dwindled in popu...
Friday, 13 January 2012

Raw Kale Salad with Walnuts, Pecorino & Lemon / Pane co' Santi (Saint's Bread) / Roasted Figs

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Blog Post & Recipe: Raw Kale Salad with Walnuts, Pecorino and Lemon Kale is such a resilient leaf it can hold up to the onslaught of oli...
Thursday, 12 January 2012

Seared Carpaccio of Beef with Remoulade & Pickled Cherries / 4 Vegetable Chips + 3 Condiments / Roasted Chickpea Fajitas

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Article & Recipe: Succulent beef with a cherry twist The beef is served delicately raw on the inside, with a seared crust. SEARED CARPAC...