Monday 18 February 2008

Baby Beetroot. Peanut Soup



Recipe: Baby beetroot with spinach leaves, crisp ginger, and a curry-flavoured dressing.

Recipe: West African Peanut Soup.

This simple, rich soup is adapted from a dish popular in Cameroon. For extra flavor, try it with a savory peanut butter, such as Peanut Better's hickory smoked or onion parsley peanut butters.



No comments: