Website: Cuisine.com.au
Once peas are plucked, the sugars convert to starch relatively quickly, so they should be cooked as soon as possible. If not, rather than being soft, sweet and succulent, they will be firm and mealy and have to be cooked a long time before they soften. I would encourage anyone with a garden or planter boxes to grow peas simply for the pleasure of eating them in spring.
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