Blueberries. Rice vinegar. 101 quick meals.

Article: Blueberries - top tips.

CHOOSING BLUEBERRIES

Check the base of the blueberries carefully: even the slightest hint of pink means they’re not ripe enough and probably sour.

Article: What to do with rice vinegar.

Asian rice vinegars are made from fermented rice, often with the addition of grains such as wheat, millet and sorghum.

Rice vinegars are less acidic than Western styles.

There are four main types ...

Article/Recipe: 101 quick meals? Make it an even 111.

Includes recipes for ten quickie meals: tortilla soup, basil chicken, Greek fried egg, and so on.

And there were the posts in the “I wish I’d thought of that” category. My favorites, not easily achieved in the average American kitchen, were along the lines of this one: “Spread homemade lard (or goose fat if you have any) on slices of farmhouse bread; sprinkle with salt and paprika. Eat as is, or with scallions and/or Hungarian wax peppers.” (Try substituting the phrase “lardo di colonnata” for “lard,” and you will quickly understand how trendy this simple idea is.)