Tuesday, 29 May 2007

Tibetan monk dumplings. Eggplant and tomato soup



Recipe: Roasted eggplant and tomato soup.

Recipe: Tibetan monk dumplings


Place 1 tblspn mixture in middle. Pinch it up into round dumplings that look like dim-sim.

Steam for 10 mins and serve with chili.



at

No comments:

Post a Comment

Note: only a member of this blog may post a comment.